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  • More
    • Home
    • Food Menu
      • Lunch & Dinner
      • Gluten-Free Dinner
      • Sunday Brunch
      • Gluten-Free Brunch
    • Drink Menus
      • Beers & Ciders
      • Cocktails & Wine
      • Mocktails & N.A.Beers
      • Sunday Brunch
  • Home
  • Food Menu
    • Lunch & Dinner
    • Gluten-Free Dinner
    • Sunday Brunch
    • Gluten-Free Brunch
  • Drink Menus
    • Beers & Ciders
    • Cocktails & Wine
    • Mocktails & N.A.Beers
    • Sunday Brunch

Limited Menu During Kitchen Repairs

Served Monday - Thursday 4 PM -10 PM, 

Friday & Saturday  Noon - 10 PM

Sunday  11 AM - 9 PM

toasties (aka specialty grilled cheese)

Tomato & Onion

13

Sliced Tomato, Onions, Cabot Sharp Cheddar, Pressed Sourdough, Choice of Salt Vinegar or Cheese & Onion Taytos

Sub Daiya +2.25


Corned Beef & Swiss

15

House Guinness Braised Corned Beef, Swiss, Curry Mustard, Pressed Sourdough, Choice of Salt & Vinegar or Cheese & Onion Taytos

Ham, Cheddar & Onion

14

North Country Smokehouse Ham, Cabot Sharp Cheddar, Onion, Stout Mustard, Pressed Sourdough, Choice of Salt & Vinegar or Cheese & Onion Taytos

Taytos

3.25

Classic Irish Potato Chips

Choice of Salt & Vinegar or Cheese & Onion 

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server  if a person in your party has a food allergy


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Hours & Service Updates


Brunch:

Sunday brunch is being paused due to staffing issues until late August; we open at 4PM on Sundays during that time.